Happy Thanksgiving...
19 posts
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- Tchinnychin
-
- Posts: 697
- Joined: Tue Mar 21, 2006 9:51 pm
- Location: Lowell. Ma
Happy Thanksgiving...
by Tchinnychin » Thu Nov 23, 2006 2:06 am
Happy Thanksgiving everyone everywhere. 
Sig by tdwhite
[color="White"]Ron Burgundy: I saw that. Brick killed a guy. Did you throw a trident?
Brick Tamland: Yeah, there were horses, and a man on fire, and I killed a guy with a trident.
[/color]
- ||ASS||Mortimer
- Posts: 332
- Joined: Thu Jan 01, 2004 10:21 am
- Location: Virginia Beach,VA
by ||ASS||Mortimer » Thu Nov 23, 2006 12:26 pm
There's actually a recipe for it. I tried to get the wife to do it, but she wasn''t goin for it... 
Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to ro ast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.
Ingredients:
1 whole chicken or turkey
1 large lemon, cut into halves
sprig of rosemary
salt and pepper to taste
butter or olive oil, whichever you prefer
Heat oven to 350 degrees
Rub butter or oil over the skin of the chicken/turkey until it is completely coated.
Sprinkle with salt and pepper and any other seasonings you prefer.
Take a knife and gently separate the skin from the breast meat;
Slide lemon halves under the skin with the peel side up, one on
each side. This way the juice from the lemon will release into the breasts.
Place sprig of rosemary into the chicken/turkey.
Cover and bake for 30-45 minutes. Remove cover and continue
to ro ast until juices run clear, basting every 15-20 minutes.
If you've followed these steps correctly, your chicken/turkey should
look like the one in the picture.
- Ldsmith104
-
- Posts: 2445
- Joined: Sun Jun 22, 2003 2:49 am
- Location: Fayetteville NC
by Ldsmith104 » Thu Nov 23, 2006 1:57 pm
Happy Thanksgiving, don't eat too much...
Larry
Damn it Jim!!! I'm a paramedic not a doctor!!!
Drive carefully or I'll see you naked
"Great minds discuss ideas; average minds discuss events; Small minds discuss people."
-Eleanor Roosevelt
Damn it Jim!!! I'm a paramedic not a doctor!!!
Drive carefully or I'll see you naked
"Great minds discuss ideas; average minds discuss events; Small minds discuss people."
-Eleanor Roosevelt
Originally posted by Chacal
There's no forum setting for allowing only mature posters.
Sad.
- CreepingCharlie
-
- Posts: 1105
- Joined: Sun Mar 13, 2005 1:32 pm
- Location: Northern Virginia/ North Dakota
by CreepingCharlie » Thu Nov 23, 2006 3:09 pm
Happy Thanksgiving! 
:beer:
EAT TURKEY DAMNIT!!
:beer:
EAT TURKEY DAMNIT!!
Army Strong
I'm a pilot
UND Fighting Sioux!
I'm a pilot
UND Fighting Sioux!
Originally posted by TChinnyChin
Just like in game Charlie leaves in a chopper without any infantry again.
- BladeRunner
-
- Posts: 2308
- Joined: Tue Dec 24, 2002 9:44 am
- Location: Bristol, Virginia
by BladeRunner » Thu Nov 23, 2006 3:37 pm
Happy ThanksGiving
"All the turkeys said, "EAT MORE CHICKEN".
"All the turkeys said, "EAT MORE CHICKEN".
"Aim small, miss small" The Patriot
"Slow is smooth, smooth is fast" Bob Lee Swagger
"There is but one path, we kill them all" Spartacus:Blood and Sand
"Slow is smooth, smooth is fast" Bob Lee Swagger
"There is but one path, we kill them all" Spartacus:Blood and Sand
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