Rape
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- (>Tool<)
Rape
Have you ever noticed that airstrikes kills you way too far in doors, I mean I know Support Fire can easily kill you in doors but not Airstrikes. I think that needs to be fixed although I know the server admins probabily can't fix it cause its in the game codeing or whatever, just wondering how many of my fellow gamers get really pissed off by this, tonight I was atleast 40 ft in doors with full health and all of a sudden it was like I was following someone else, it happened so quick I didn't even get to hear or see myself gibbed, console says Airstrike. Lets here some stories............
I was in my cozy Duct Lounge chair and I got gibbed by an air strike. Now I don't know of any area on the map deeper into the complex that that (except perhaps perched atop the docs).
I don't know why this has changed, or if anything can be done about it, but it is frikin annoying. I'm lucky to make it anywhere on the map from the "Air Strike Hell" that goes on.
On a lighter note, I've discovered a class stat that indicates the truest Buzzard on the Beach Award. Not air strike kills, and not panzer whore suicide shots...but the dreaded Mauser Gib Leader. Can you imagine these loser snipers, shooting already killed bodies???
Check out these lowly bastards here;
http://stats.oc48gaming.com/weapons.php?key=2&weap=Sniper%20Rifle
I don't know why this has changed, or if anything can be done about it, but it is frikin annoying. I'm lucky to make it anywhere on the map from the "Air Strike Hell" that goes on.
On a lighter note, I've discovered a class stat that indicates the truest Buzzard on the Beach Award. Not air strike kills, and not panzer whore suicide shots...but the dreaded Mauser Gib Leader. Can you imagine these loser snipers, shooting already killed bodies???
Check out these lowly bastards here;
http://stats.oc48gaming.com/weapons.php?key=2&weap=Sniper%20Rifle
Lord ZOG
"Well hello Mister Fancypants. Well, I've got news for you pal, you ain't leadin' but two things: Jack and shit... and Jack just left town."
"Well hello Mister Fancypants. Well, I've got news for you pal, you ain't leadin' but two things: Jack and shit... and Jack just left town."
- (>Tool<)
HERE FOR ALL TO SEE SNIPER LAMENESS, TOP 10
117 Brummbaer
90 User996
85 <<=MinG=>>
80 Vamp -bcn-
78 DR SEUSS
72 Alonewolf
69 [Tx]Lt. Elim
65 Raginman
51 Retarded Target
46 DBstriker
and Bukkake, if it sayed fire support its somewhat plausible but if it would have said Airstrike thats different, Fire Support always goes through the ceiling killing everyone inside but the Airstrikes are blocked by the building. I was killed far inside by an airstrike, which was extremely impossible at my distance from the door.
117 Brummbaer
90 User996
85 <<=MinG=>>
80 Vamp -bcn-
78 DR SEUSS
72 Alonewolf
69 [Tx]Lt. Elim
65 Raginman
51 Retarded Target
46 DBstriker
and Bukkake, if it sayed fire support its somewhat plausible but if it would have said Airstrike thats different, Fire Support always goes through the ceiling killing everyone inside but the Airstrikes are blocked by the building. I was killed far inside by an airstrike, which was extremely impossible at my distance from the door.
- Tender Vittles
I like clams.
This looks yummy!
1/2 cup extra-virgin olive oil
6 oz thinly sliced pancetta, cut into thin strips
1 garlic clove, thinly sliced
2 lb Mahogany clams or New Zealand cockles, scrubbed
1 cup bottled clam juice
1/3 cup dry white wine
4 small dried hot chiles (1-inch) or 1 teaspoon dried hot red pepper flakes
14 oz dried thin linguine
1/4 cup chopped fresh parsley
Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté pancetta, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until golden, about 30 seconds.
Stir in clams, clam juice, wine, and chiles and boil, covered, until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds
This looks yummy!
1/2 cup extra-virgin olive oil
6 oz thinly sliced pancetta, cut into thin strips
1 garlic clove, thinly sliced
2 lb Mahogany clams or New Zealand cockles, scrubbed
1 cup bottled clam juice
1/3 cup dry white wine
4 small dried hot chiles (1-inch) or 1 teaspoon dried hot red pepper flakes
14 oz dried thin linguine
1/4 cup chopped fresh parsley
Heat 3 tablespoons oil in a deep 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté pancetta, stirring occasionally, until golden, about 6 minutes. Add garlic and sauté, stirring, until golden, about 30 seconds.
Stir in clams, clam juice, wine, and chiles and boil, covered, until clams open, about 4 to 5 minutes (discard any clams that do not open after 6 minutes). If using whole chiles, remove with a slotted spoon and discard.
While clams are cooking, cook pasta in a 6-quart pot of well-salted boiling water until al dente. Drain in a colander, then add to clams and simmer, stirring, 30 seconds
- Tender Vittles
So there I am, in my newest hiding spot. I mean no one goes there and if I play dead, I can cry and blubber in peace. I am at full health of course, I never give the allies a chance to spot me, less I urinate myself. All of a sudden, like the hand of god, I am killed, gibbed, and molested by an airstike!
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