Thats It! Kill everyone and start over
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- Colonel Ingus
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- Posts: 1147
- Joined: Fri Apr 18, 2003 11:05 pm
- Location: St Paul MN
Thats It! Kill everyone and start over
Can you believe this shit?
http://www.wnbc.com/money/3729682/detail.html
WTF! is going on with people. What kind of friggin moron cop would actually does this?
http://www.wnbc.com/money/3729682/detail.html
WTF! is going on with people. What kind of friggin moron cop would actually does this?
"They that can give up essential liberty to obtain a little temporary safety deserve neither liberty nor safety." ... Benjamin Franklin
- cavalierlwt
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- Posts: 2840
- Joined: Thu Feb 13, 2003 12:54 pm
The best part: when word gets around that town, no one, I mean no one, is going to eat at that resteraunt. Good thinking folks, ruin your business over $5 or so.
Failing to plead
with a throat full of dust
Life falls asleep
in a fetal position.
with a throat full of dust
Life falls asleep
in a fetal position.
- SandStorm
I was recently (june) on a road trip out west with a party of 6 and a lot of restaurants we ate at, had a mandatory tip percentage. Me and my buddy have issues with the whole mandatory tip thing, because the point is, if you have good service, you can tip appropriately. And if you have bad service, the same holds true..
I don't have a problem with tipping, I actually have been known to over tip most of the time. I realize the waiters/waitresses rely on this income. My problem is, don't tell me what I will "tip". I will be happy to tip if I get normal, decent service.
Actually, one time on the trip we were eating at this great mexican restaurant in Sedona, AZ and the waitress was out of this world. We didn't have to ask for refills on drinks, fufilled our special orders and generally catered to us hand and foot. Now, she actually lost out on a larger tip because we were forced to leave 18% when we would have gladly left 25% to her. But, to make a point, we only left the 18% that they required.
I asked a waiter at another place why they have this procedure and he said it is because a lot of places get a bunch or group of kids (teen-agers) will order all this food and then leave like a 2 dollar tip.
I don't have a problem with tipping, I actually have been known to over tip most of the time. I realize the waiters/waitresses rely on this income. My problem is, don't tell me what I will "tip". I will be happy to tip if I get normal, decent service.
Actually, one time on the trip we were eating at this great mexican restaurant in Sedona, AZ and the waitress was out of this world. We didn't have to ask for refills on drinks, fufilled our special orders and generally catered to us hand and foot. Now, she actually lost out on a larger tip because we were forced to leave 18% when we would have gladly left 25% to her. But, to make a point, we only left the 18% that they required.
I asked a waiter at another place why they have this procedure and he said it is because a lot of places get a bunch or group of kids (teen-agers) will order all this food and then leave like a 2 dollar tip.

thanks to Spirit of Me for the sig!
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